asking about a previous post I had written about the heritage of different varieties
of pumpkins. So, I decided to re-post this from last year. If you are seeing this for
the first time I hope you enjoy it. And if you read this last year, I hope you enjoy it
...again! Oh, and this year I went with the blue/gray pumpkin..
**One more note: I published this post again 3 days ago but it never notified
people. I guess this is another blogger problem. Anyway, I will do a fresh new
post in a few days on an entirely different subject.
A couple of weeks ago I stopped at a local pumpkin patch and was amazed at the
available varieties of pumpkins. I loved just walking around and seeing all the new
and beautiful colors and shapes.
All of this got me to thinking...where did all the wonderful varieties come from?
I was surprised to find many came from France, Italy and Asia, as well as the
United States.
I thought I would just share the heritage of a few of the many varieties we are
now able to enjoy...
A pumpkin that has become very popular is what we call the Fairytale pumpkin.
But its true name is Musque de Provence. It is a mainstay of Southern France.
It is beautifully decorative and in Provence its sweet flesh is also sold in markets
for cooking, as well.

Another pumpkin that hails from France is the Rouge Vif d’Etamps. We refer to
it as the Cinderella pumpkin. It is a centuries old heirloom which was introduced
to this country in the late 1800’s. In France it is considered to be ideal for pies
and custards. It is a brighter orange than the Musque de Provence.
The French heirloom Galeux D’Eysines Pumpkin is a very popular variety
right now. I couldn’t resist this one. It has a beautifully warted exterior which is a very soft muted buckskin color. I also understand it makes for a very delicious
pie.
The Blue Jarrahdale pumpkin comes all the way from Australia and is a beautiful
autumn decorative pumpkin. It is a bluish color on the outside but has a golden
orange stringless flesh. It is quite unique.
A pumpkin with Italian heritage is the Italian Marina di
can probably tell from the name that it hails from the Italian seaside
a rustic, bumpy turbin shaped green/blue with a sweet orange flesh.
A pumpkin with Japanese heritage is the Speckled Pup Pumpkin which
is part of the Japanese Kabocha pumpkin family. It really is quite beautiful.
Another Asian hybrid pumpkin is the Rare Frog Pumpkin. It is a mottled
green and orange which strongly resembles a frog. It adds to a unique
autumn decor. It is not recommended for carving.
Now here are a few well known American pumpkins...
The Sugar Pie Pumpkin is an heirloom from the 1800’s and is known
for it’s high quality stringless, sweet flesh for the ever so popular
The Connecticut Field Pumpkin...
The One Too Many Pumpkins...
The Lumina Pumpkin...
Well, these are just a few that I have found lately.












